Home Brew Forums > Wine, Mead, Cider, Sake & Soda > Mead Forum > what temp do you secondary?




Reply
 
LinkBack Thread Tools Display Modes
Old 04-10-2009, 05:19 PM   #1
Feedback Score: 0 reviews
Recipes 
 
Join Date: Aug 2008
Location: Helena, MT
Posts: 1,529
Liked 10 Times on 10 Posts
Likes Given: 11
Default what temp do you secondary?
Just wondering what temp everyone ages thie mead at?


__________________
Hey, careful, man, there's a beverage here! - The Dude

I don't understand the purpose of the line, "I don't need to drink to
have fun." Great, no one does. But why start a fire with flint and
sticks when they've invented the lighter?
Ceedubya is offline
 
Reply With Quote Quick reply to this message
Old 04-11-2009, 06:50 AM   #2
Feedback Score: 0 reviews
Recipes 
 
Join Date: Nov 2007
Location: Spring Valley, Ohio
Posts: 1,380
Liked 5 Times on 5 Posts
Default
Room temp (68ish) but that's just because I live in an apt and don't yet have the funds or space to build a temp controlled fermentation/aging area.
__________________
Meads: Hababero and Sarrano Capiscumel, Show Mead possibly getting split and flavored, and 12 gallons of Bochet Deliciousness
Ciders:3 Ciders with differing additives TBD, Strawberry/Apple Cider
Wine: Black Cherry Vanilla Port
Tusch is offline
 
Reply With Quote Quick reply to this message
Reply

Quick Reply
Message:
Options
Thread Tools
Display Modes
Linear Mode Linear Mode


Similar Threads
Thread Thread Starter Forum Replies Last Post
secondary temp LouisianaKid Beginners Beer Brewing Forum 1 10-10-2007 07:09 PM
Temp in secondary.. aekdbbop General Techniques 4 10-02-2007 04:57 PM
temp for secondary boiler up Beginners Beer Brewing Forum 1 04-12-2007 08:31 PM
What's the best temp for the secondary? EdWort Beginners Beer Brewing Forum 4 09-29-2006 05:06 AM
Bottle temp. vs. secondary temp. ultralord Beginners Beer Brewing Forum 4 08-18-2006 04:43 PM


« meade competition? | Sanitizing Oak? »

Newest Threads

FOLLOW US ON