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Old 04-10-2009, 05:19 PM   #1
Ceedubya
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Default what temp do you secondary?

Just wondering what temp everyone ages thie mead at?

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Old 04-11-2009, 06:50 AM   #2
Tusch
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Room temp (68ish) but that's just because I live in an apt and don't yet have the funds or space to build a temp controlled fermentation/aging area.

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