Wow, just checked the gravity and its at 1.003 at 73 degrees.
I think its done! That seems like it dropped fast for having no bubbles. I guess I should have checked the gravity before I added the yeast and nutrient.
Ok, so does anyone now think I will have off flavers from the added yeast or nutrient? I hope not!
Do I need to do anything to keep it from going any further in fermentation?