Not to thread jack, but you bring up a real important point. If any vintner or brewer is doing mixes of multiple ingredients it would be smart to make sure your guests KNOW what's in it. People can have allergies to the darnedest things. Mine is yeast, mold, and fungus...our former next door neighbor is allergic to watermelon (I think I'd die) and my son is super allergic to...avocados. I can't drink gin because of juniper berries either, come to think of it.
Considering: Sparkling raspberry wine, carrot wine
In Primary: Ed's Apfelwein; Raspberry Puree Apple Cider
In Secondary: Pumpkin Pie Mead; Traditional Mead; Dried Elderberry Wine; Blueberry Wine; Texas Persimmon wine; White grape/peach wine; Texas Twang; Hi, Biscus! Metheglyn; A Maize-ing Wine
So far, so good.