Happy HolidaySs Giveaway - Last Sponsor Giveaway of the Year!

Come Enter the BrewDeals/FastFerment Giveaway!


Home Brew Forums > Wine, Mead, Cider, Sake & Soda > Mead Forum > Viking Blod - Recipe Assistance
Reply
 
LinkBack Thread Tools
Old 04-18-2013, 05:18 PM   #31
thecad
Feedback Score: 1 reviews
Recipes 
 
Join Date: Mar 2012
Posts: 113
Liked 6 Times on 6 Posts
Likes Given: 8

Default

looking back through I don't know where I got caraway seeds from, but I know I added some. Sadly my computer with Beersmith (and the recipie I used) crashed and I haven't got around to getting the info off it yet.

__________________
thecad is offline
 
Reply With Quote Quick reply to this message
Old 08-03-2013, 02:27 AM   #32
honreth
Registered User
Feedback Score: 0 reviews
Recipes 
 
Join Date: May 2013
Posts: 85
Liked 6 Times on 5 Posts
Likes Given: 136

Default

Anyone got anything else on this? I participate in Dagorhir battle games and the home group my band is paired with are viking-esque. I would love to make up a batch of this for them to try. How long did it take for it to mature? A recipe I looked at on gotmead.com looks like at least 2 years but this thread looks like only a month or two..

__________________
honreth is offline
 
Reply With Quote Quick reply to this message
Reply



Quick Reply
Message:
Options
Thread Tools


Similar Threads
Thread Thread Starter Forum Replies Last Post
Viking Blood Thor the Mighty Mead Forum 28 08-03-2013 02:00 AM



Newest Threads

LATEST SPONSOR DEALS