Originally Posted by pulpfiction32
I have never noticed any off flavors from Potassium sorbate. The pectin enzyme is to help extract juice from fruit. since your starting with a show mead you dont nead any
I thought the pectin enzyme was to prevent pectin haze? So since I am not adding blueberries to the primary, do I not need to add the pectin enzyme?
I also had another question. I was looking at some random recipes and saw that a lot of them called for a acid blend. Something about how the acid helps give the flavor a more pronounced flavor. Am I going to be really dissapointed a year or two down the line that I didn't add an acid blend or should I just do it so I am not regretting it down the road.
-Also, would adding a couple of limes or oranges be the same since I don't have any acid blend at home and the LHBS is closed on mondays?