so do I need to do the whole camden tablet thing or do you think it'd be fine to mix it up and throw it onto the yeast cake? I didnt do it with my last mead but since I'm using fruit this time I wasn't sure especially since it's going straight onto a nice healthy yeast cake. I'm just using 5lb of frozen cherries. Yeah, I wasn't sure about the styrian goldings either it's just what their website said they used. It wasn't a real pronounced hop flavor to it. In all honesty when SWMBO bought the stuff I was real skeptical about all the oddball combinations of the dryhopping, cherries, honey and using a belgian yeast. It sounded wierd but tasted great.
"Once, during Prohibition, I was forced to live for days on nothing but food and water."-W. C. Fields
-Chuck Norris had to ask Niel Fallon for permission to grow a beard.