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11-20-2012, 11:34 PM
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#1
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Senior Member
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Location: Eastern Colorado
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Unexpected, but gives me an idea!
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The in-laws gave me flowers! Like.... A LOT OF FLOWERS! Matter of fact, I ended up with 2 gallon ziplocks full of rose petals. So I made mead! (Duh!)
Pushing 48 hours in primary and this smells like the most fantastic IPA I've ever brewed... Problem is... It's just roses, honey, water and yeast!
Makes me think I need to use the other gallon in an IPA!
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Seriously. I'm here for BEER
It's Not The Size Of Your Rig That Counts....It's How Often You Use It.
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Originally Posted by TxBrew
This forum is like America's money spread. 90% of the posts were created by 1% of the community.
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11-20-2012, 11:40 PM
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#2
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Senior Member
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Location: Raymond, Washington
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Quote:
Originally Posted by BigKahuna
The in-laws gave me flowers! Like.... A LOT OF FLOWERS! Matter of fact, I ended up with 2 gallon ziplocks full of rose petals. So I made mead! (Duh!)
Pushing 48 hours in primary and this smells like the most fantastic IPA I've ever brewed... Problem is... It's just roses, honey, water and yeast!
Makes me think I need to use the other gallon in an IPA!
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This sounds interesting.
I would be curious to see how it tastes.
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Let's see if I keep this updated!
On tap
Black Butte clone
In secondary
Pumpkin ale
In primary
Honey wit
Up next.. Firestone Union Jack clone
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11-21-2012, 05:57 AM
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#3
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Complete nugget!
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Location: UK - South Coast.
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bleargh!
I have yet to find anything, other than "Turkish Delight", that is flavoured with flowers/petals etc that I like
I just have too many bad memories from growing up and having to occasionally eat "Parma Violet" sweets (so as not to upset the grand parents).
The lavender flavour of them was absolutely foul and it just means I now have bad associations with stuff flavoured this way.......
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11-28-2012, 01:01 PM
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#4
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Join Date: Oct 2012
Location: Gainesville, Florida
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Liked 2 Times on 2 Posts Likes Given: 4
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Quote:
Originally Posted by fatbloke
bleargh!
I have yet to find anything, other than "Turkish Delight", that is flavoured with flowers/petals etc that I like
I just have too many bad memories from growing up and having to occasionally eat "Parma Violet" sweets (so as not to upset the grand parents).
The lavender flavour of them was absolutely foul and it just means I now have bad associations with stuff flavoured this way.......
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I have a grandfather that use to make dandelion wine when I was younger. You want to talk about nasty tasting stuff! I totally understand what you're saying about the memory tainting the taste buds. Would the rose petals work similar to rose hips?
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Give a man a beer, he'll drink for the day.Teach a man to brew, he'll be drunk the rest of his life.
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11-28-2012, 01:06 PM
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#5
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Frau Administrator
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Location: Upper Michigan
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I've never had a flower mead, but flower wines can be outstanding. My dandelion wine is fantastic, and lilac wine is very nice as well.
I think the rose mead sounds wonderful! I'm jealous, as this sounds great and I haven't received roses in about 30 years!
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Broken Leg Brewery
Giving beer a leg to stand on since 2006
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12-08-2012, 04:52 AM
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#6
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Senior Member
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Location: Eastern Colorado
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Well, as always, time will tell, but here are my thoughts:
Smells a lot like Rosé Perfume!
Taste: very much like perfume!
My wish: someone needs to buy their wife 24 roses and use them in an IPA! I don't think they will be sorry!
__________________
Seriously. I'm here for BEER
It's Not The Size Of Your Rig That Counts....It's How Often You Use It.
Quote:
Originally Posted by TxBrew
This forum is like America's money spread. 90% of the posts were created by 1% of the community.
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12-08-2012, 05:03 AM
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#7
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Join Date: Jul 2009
Location: texas
Posts: 4,289
Liked 88 Times on 81 Posts Likes Given: 13
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laughing my a$$ off... congrats, big. homebrewer of the week award thinking about it and actually DOING it 
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Taps:
1: Belma Blonde
2: Toasted Pale Ale
3: Belma Pale Ale
Kegged:
Fermenting: Belgian Saison, Berry wine
In the fermentation chamber:
Fermenting: Toasted IPA
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