Advertise Here
Main · BrewSpace · Recipes · Wiki · Groups · Clubs · Gallery · Reviews · Video · Blogs · Store

Old Hops Grab Bag!5% off Coupon - KegCowboy.Com2011 Crop Cascade On Sale! $11/lb
Go Back   Home Brew Forums > Wine, Mead, Cider & Soda > Mead Forum



Reply
 
LinkBack Thread Tools Display Modes
Old 12-26-2011, 09:03 PM   #1
Senior Member
Recipes 
 
Join Date: Sep 2011
Location: madisone, Maine
Posts: 181
Default u want to try mead!

What would be a good easy recipe to try for a one gal bach ?


nwaite is offline Reply With Quote
Old 12-26-2011, 09:13 PM   #2
Junior Member
 
jd9452000's Avatar
Recipes 
 
Join Date: Dec 2010
Location: Stigler, OK
Posts: 18
Default

Here's a good one to start off with. I've made it a couple of times and it's always been a crowd pleaser.

Brewing a 1 gallon batch of mead
jd9452000 is offline Reply With Quote
Old 12-26-2011, 09:14 PM   #3
Junior Member
 
jd9452000's Avatar
Recipes 
 
Join Date: Dec 2010
Location: Stigler, OK
Posts: 18
Default

This is a good one to try. Always a crowd pleaser.

Brewing a 1 gallon batch of mead
jd9452000 is offline Reply With Quote
Old 12-26-2011, 10:15 PM   #4
Member
Recipes 
 
Join Date: Dec 2009
Location: denver
Posts: 67
Default

My first batch was Joe's Ancient Orange Mead which can be found in the Mead section in the Recipes link at the top of the page. Very fast and easy to make, and difficult to screw up.
pilot210 is offline Reply With Quote
Old 12-27-2011, 08:11 AM   #5
Member
Recipes 
 
Join Date: Aug 2011
Location: Bangkok, Bangkok
Posts: 54
Default

For your first batch you should try a simple thing what I call "mead"
It's just honey, water and yeast together in fermentation. Just concentrate on your SG if you don't want it too sweet or too dry.
AsianMead is offline Reply With Quote
Old 12-27-2011, 10:40 AM   #6
Senior Member
Recipes 
 
Join Date: Jun 2008
Location: Montana
Posts: 4,594
Default

You might try this:

3lbs honey, go for a good varietal (orange blossom, teupelo, mesquite, etc...)
Yeast nutrient / energizer / D. A. P. (follow directions on pkg.)
Water to 1 gallon

Mix all the ingredients in the blender, you might want to use hot water (NOT boiling) to make mixing quick & easy. The blender will super areate the must & mix it very well.
Check must temp, take OG reading & pour into fermentation vessel. Follow directions on yeast pkg & pitch yeast of choice. Then wait for the magic to happen. Sniff the airlock once in a while, we all do.

Or you could have a look in the recipe database:
http://www.homebrewtalk.com/f80/

Regards, GF.
gratus fermentatio is offline Reply With Quote
Old 12-27-2011, 01:26 PM   #7
Senior Member
Recipes 
 
Join Date: Sep 2011
Location: madisone, Maine
Posts: 181
Default

Thank you guys I mite have to go ahead an try to different batches an see how it turns out.
nwaite is offline Reply With Quote
Old 12-27-2011, 01:37 PM   #8
Senior Member
Recipes 
 
Join Date: Mar 2011
Location: Kensington, MD
Posts: 514
Default

Quote:
Originally Posted by pilot210 View Post
My first batch was Joe's Ancient Orange Mead which can be found in the Mead section in the Recipes link at the top of the page. Very fast and easy to make, and difficult to screw up.
I concur with the easy and difficult to screw up, but I disagree with the fast part.
huesmann is offline Reply With Quote
Old 12-27-2011, 07:37 PM   #9
Member
Recipes 
 
Join Date: Dec 2009
Location: denver
Posts: 67
Default

I meant fast to make, but you're right, it does take some time to age...


pilot210 is offline Reply With Quote


Contact Us - Top - Privacy - All times are GMT. The time now is 04:00 PM.
Copyright © Group Builder, Inc - All Rights Reserved
Craft Beer & Brewery Forum