Well, your OG reading might be a little on the high side. Honey usually gives 1.030 to 1.034 points of gravity per pound, per gallon of must.
That gives me a number right about 1.100 for the honey. Hard to say if the apple juice contributed another 24 points, but its possible.
In my experience a cyser with that much honey is going to take a good 6-12 months to age and mellow. Right now it should taste like Zippo fluid with a hint of apple, very hot on the throat, and it'll strip varnish off woodwork.
it is on the dryer side but its not bone dry. if you sulfite and sorbate it, you could add a little sugar to backsweeten it.
then again with 12 months aging it might taste great at 1.002.
Primary: English Mild
On tap: Pale Ale, Lancelot's Wheat, English Brown Ale, Steam Beer, HoovNuts IPA
Bottled: MOAM, Braggot, Raspberry Melomel, Merlot, Apfelwein, Pyment, Sweet mead, Cabernet
Gal in 2009: 27, Gal in 2010: 34, Gal in 2011: 13, Gal in 2012: 10