I make 6 gallon batches for this reason. If I don't get complete clearance in primary, and I have to rack, I go from the 6 gallon into a 5 gallon carboy. The extra volume will fill between 3-4 extra 750 ml bottles...these all get set to airlock, and the extra bottles can be used for top off volume during subsequent rackings.
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Bottled: Basic Spiced Cider, W. Coast of Belgium IPA, NJFB Stout v1 & v2
Mead List: Southern Pyment, Simple Cyser '08, '09,'10 & '11, PomPom Melomel, English hop metheglin, American hop metheglin, Chocolate Mead, Cherry Melomel, Belgeglin, Bochet
Primary: Caramel Quad, Cocobochet
Secondary: Why do I keep this line here...?
Bulk Aging: Mead Day Ginger Metheglin
Planned: Traditional Gesho T'ej
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