Quote:
Originally Posted by gratus fermentatio
Sure, it'll be fine without spices. As for the mixer, should work ok; I use a blender to mix/areate mead musts & works great. I'd ditch the balloon in favour of an airlock though. Now it's just waiting for the magic to happen.
Regards, GF.
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I agree. As far as aerating: I just stir well and have never had a problem and I live in Colorado. The disolved O2 in the water is mostly enough. Using a blender an a cup or two and mixing that in should be fine. But for me, to disolve the honey I just warm up the water a bit on my brew pot, not really boiling. Just enough to get it warm. At that point I am stirring it almost contantly and then when I toss in the yeast after it has cooled a bit and temp check to make sure I am below 90 degrees, then I just toss in the yeast and give a good stir. Haven't had a problem.
Second the airlock. Ballons are all good and well but an air lock will make sure that everything that could come into contact with your mead is on purpose.
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