Nerro

Recipes 

http://www.homebrewtalk.com/f80/nerros-sour-citrus-melomel-67059/

After a year of ageing in bulk I have bottled my citrus melomel. Everybody loves it, it's tart and beautifully honey-ish. It drinks really well from a tumbler

And just because I'm psyched!! a Photo

I know, grainy, cell phone pic

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"It has served us well, this myth of [guess who]."
- Pope Leo X

BigKahuna

Recipes 

WOW...Looks like you should send one of those Netherlands cool bottles to Colorado USA! Sounds great!

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Amiaji

Recipes 

Looks Damn Good!!!! I wanna try some

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A Keezer is Born

Beer is for drinking,
Homebrew is for sharing.

EvilTOJ

Recipes 

Wow, that looks beeutiful!

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jcdillin

Recipes 

Wow, that pic alone is enough to make me want to try my hand at making it!

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Therminator for Chilling
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dudasaj

Recipes 

I checked your initial recipe that you posted back in May. The finished product looks awesome.... Could you update the original recipe to include bulk aging and any other adjustment that you made? Thanks for your contribution.

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In theory, theory and practice are the same thing, but not in practice

dudasaj

Recipes 

Bulk aging is different from bottle aging, right?

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In theory, theory and practice are the same thing, but not in practice

Nerro

Recipes 

Jup, when ageing in bulk the temperature variations in the liquid are smaller and the product clears a little bit better.

__________________
"It has served us well, this myth of [guess who]."
- Pope Leo X