Stupid OG estimation question
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I realize it will vary from the honey used, but I need an OG estimate for a 5 gallon batch of mead with 13.5 pounds of honey.
Yes, among the excitement of making my first batch, I forgot to measure.
I just transferred to the secondary and it was 1.003
I'm shocked because we only added 2 tsp of DAP and no nitrogen compounds. It tasted pretty good and should be great in a few months.
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Primary: NONE :(
Secondary: Barley wine, RIS, Palisade Pale Ale, Burnt Mead
Drinking: Local water test Red Ale, Kolsch, Northern Brown Ale, Homegrown Chinook IPA, Dunkelweizen, Cherry Bran Muffin, Citrus Salad, IPA, Cherry Stout
"And Ultimately....... Who Gives A F@CK Anyway?"- Frank Zappa
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