You can make one....I did a Quick Cyser that was ready to drink in 4 weeks...very sweet, but 7-8% ABV. Off the top of my head, it think it's basically 2.5-3# honey, cider to fill balance of gallon, yeast nutrient, and 1116 yeast (check links to recipes above...it's on GotMead). It tasted great. I would add a little strawberry extract or ferment with frozen strawberrys and it should be good and have some strawberry flavor. This stuff isn't rocket science, just lots of cleanliness, sugar and yeast....if you can stop fermentation while it is still sweet, you can drink it sooner, otherwise plan on letting it sit around for a long time to mellow and you will possibly have to back-sweeten to taste.