I am planning on making two one gallon batches of mead; this will be my first attempt at making mead also. First batch will be with 3 pounds of orange blossom honey and some yeast nutrient and champagne yeast. The second gallon will be with 3 pounds orange blossom honey yeast nutrient and fresh strawberries. A big question I have is on the strawberries I was thinking of running them threw my juicer and just adding the juice to the batch, any thoughts? Should I add it to primary or secondary, and how long till you rack to secondary? I was just hoping for some advice on ferment temps and any other thoughts on the batches I am going to make.