1 gallon raw local honey from my CSA, I think it is mostly clover but not specified
4 gallons spring water
9 tea bags, just basic black
cup of raisins
pack of Lalvin KI-V 1116 yeast
I brought 1 gallon water to a boil and threw in the tea and raisins, let it come back to a boil then shut it off. I warmed the honey in a pan of warm water. Fished out the tea bags when it was cooled off a bit, added the honey and stirred it like crazy. I poured that into my primary bucket, then added in the rest of the water, stirred like crazy, then pitched yeast. The potential alcohol was about 10%, SG 1.078 .
I am waiting for the bubbling to begin
When I rack to secondary, I plan to split it into gallon batches and add fruits.
Will post more