pvtpublic

Recipes 

How many of you have used star anise in a 5g? I used just one ounce and it dominated, how well does aging fix that, if it even does?

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Primary: Great Pumpkin Ale
Secondary: Maple Red Ale
Aging: nadda
Bottled: Wild Grape Pyment, Dry Hopped Mead, Wild Grape Wine, Blackberry Melomel, Plastic Melomel
Screwed Up: Pale Ale, Stout, Maple wine, Blueberry Melomel.
*Chug-a-lug, Chug-a-lug*