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Home Brew Forums > Wine, Mead, Cider, Sake & Soda > Mead Forum > star anise
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Old 08-30-2011, 06:42 PM   #1
pvtpublic
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Join Date: Feb 2011
Location: Winchendon, Massachusetts
Posts: 148
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Default star anise

How many of you have used star anise in a 5g? I used just one ounce and it dominated, how well does aging fix that, if it even does?

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Primary: Great Pumpkin Ale
Secondary: Maple Red Ale
Aging: nadda
Bottled: Wild Grape Pyment, Dry Hopped Mead, Wild Grape Wine, Blackberry Melomel, Plastic Melomel
Screwed Up: Pale Ale, Stout, Maple wine, Blueberry Melomel.
*Chug-a-lug, Chug-a-lug*

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