This was my final recipe:
6 qts Apple Juice.
34oz 100% pure pumpkin.
Lalvin 71B 1122
Didnt do anything special with the pumkin, though the cider i started the next day I roasted it with brown sugar before mixing with the apple.
Heres my question, the mead wil ferment to 12.6(ish) percent.
I want to rack onto some brown sugar for my secondary, yeast goes to about 14% so how much sugar should I add to leave a little yeast to bottle carbonate?