I Have done an Elderberry Mead, Its about 5 months old right now, i havent opened it and its actually an Elderberry Elderflower mead. the bit i tried right after bottling was amazing and it had an interesting spicyness to it.
I do plan on doing a Peach mead but i'll do it when peaches are in season, i was thinking peach vanilla ginger. My ginger mead right now is wonderful but still young
I will probably do the white grape juice, with the Ginger, maybe some lemon zest and cinnimon because the cinnimon is a tradition ingredient for a Pyment and i can see the ginger cinnimon and lemon going well together.
I also had an idea for a Strawberry, Green Basil, Lemon Mead. I once had at hard-rock a Basil Stawberry Lemonade and thought it was the weirdest but most amazing combination i had had in a drink in a while, so do you guys think that would work well together?
I always use Wildflower honey, but i have clover available if i need it but i prefer to stay away because the wildflower adds a better complexity in my opinion.