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Old 07-05-2009, 11:06 PM   #1
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Join Date: Nov 2006
Location: Joppatowne, MD
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Default Souring a mead...brett?

I'm thinking I want to make a batch of a "sour" mead. Is there any other way to sour this other than using something like brett or other brew friendly bugs?

I wish I could sour mash like beer, but I don't think that's possible with honey.


Any ideas?


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