Alright, I just racked this to secondary, here's an album with a few pics I took:
It looks like the Galangal Root is the only thing floating on top of the must; we'll see if it eventually sinks or not, I might be swirling the carboy once or twice a day to get the slight ginger flavor distributed throughout the mead. It finished at 1.006, putting this at 13.39% ABV. The first sample tastes pretty good, definitely easier to drink than my first mead right out of primary, can't wait to taste it after the everything has soaked in. I think I'll be calling this one Snowberry Spice.