Never tried it, but everything I've seen online says it has a butterscotch-like flavour, or hints of butterscotch. If you like butterscotch, I'd say try a 1 gallon batch of mead with the snowberry honey; just don't use the snowberry fruit:
"Common Snowberry (S. albus) is an important winter food source for quail, pheasant, and grouse, but is considered poisonous to humans. The berries contain the isoquinoline alkaloid chelidonine, as well as other alkaloids. Ingesting the berries causes mild symptoms of vomiting, dizziness, and slight sedation in children."