mrkeeg

Recipes 

I've read in a few places that it will enhance the taste to skim off the scum during boiling, and we did that.

What about the scum/kraussen formed during ferment? Should I attack the primary with a sanitized scoop?

Keegan

david_42

Recipes 

The crust in the fermenter should be left alone. It's scum, but it's our kind of scum.

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homebrewer_99

Recipes 

Agreed. Leave Mr. Kreusen alone. He is our friend...

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