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Old 06-24-2013, 11:10 PM   #901
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Just started a 6 gallon batch of our Viking Venom, blackberry spiced...

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Old 06-25-2013, 05:36 AM   #902
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4 bottles of Plain, 9 bottles of mixed berry. Bottled tonight...

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Old 06-26-2013, 07:21 PM   #903
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My very first attempt at mead. One gallon of JAOM.

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Old 06-26-2013, 07:48 PM   #904
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Old 06-26-2013, 08:20 PM   #905
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That's my cherry mead at 24 hrs... Now almost 5 days old and bubbling well...
Looks like my first proper attempt is going well...

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Old 06-28-2013, 03:30 AM   #906
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Quote:
Originally Posted by GeorgiaMead View Post
Strawberry mead, 3 weeks in just racked to secondary and added fresh fruit...
I like your walmart coffee maker.. I have the same one!
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Old 06-28-2013, 03:15 PM   #907
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My first JAOM bottled last night. Hard to tell from the pic/bottles, but it has a pretty golden color to it.

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Old 06-28-2013, 10:22 PM   #908
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Sipping this Game of Thrones Mead, there is a thread on the topic, dates and honey and peppers sourced mostly local make this Khaleesi Capsumel on ice here in 94 degrees Very Refreshing. Most is put away to age until the season four opener, but I had a bottle that was the bottom of the fermentor dregs that I cold-crashed and siphoned off the top to enjoy this amazingly clear elixir.

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Old 06-29-2013, 02:58 AM   #909
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I just bottled my first mead. I used the zork corks. They look good and are super easy to put in. I got some labels off grogtag.com. Everything turned out really good!



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Bees work hard, so you can relax.

Nectar

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Old 06-29-2013, 10:00 PM   #910
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Quote:
Originally Posted by Kmcogar
I just bottled my first mead. I used the zork corks. They look good and are super easy to put in. I got some labels off grogtag.com. Everything turned out really good!

Bees work hard, so you can relax.

Nectar

Nice label dude! Seems compliant and everything!
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