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Old 06-18-2013, 01:54 PM   #891
Thundernick
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I added this in the thread I have going, but I figured I'd post it in the master thread too.

http://i.imgur.com/dG0hKPr.jpg
http://i.imgur.com/VSeRfnJ.jpg

Enjoy!

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Old 06-20-2013, 01:24 PM   #892
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Lambic Mead! Also in the separate recipe thread (Storm - Lambic Mead)





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Old 06-21-2013, 01:51 AM   #893
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After a failure earlier this year, I decided to give mead another try so I whipped up a batch of JAOM yesterday. Unfortunately, I only had just under 3lbs of honey so I had to scale down accordingly. We'll see how it turns out.



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Old 06-22-2013, 03:18 PM   #894
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A picture of my recently bottled Cyser.



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Old 06-22-2013, 11:10 PM   #895
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I bottled a gallon of apple pie mead and a gallon of Niagara peach mead today here are some pics

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Old 06-22-2013, 11:39 PM   #896
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Traditional Mead, photographed on the source of one of the ingredients, a bee hive in my backyard, straw-colored honey-water-yeast goodness; I am one - like many here - to create endless varieties with endless other ingredients, but if you have never stepped back and done the simplest form of this elixer then you are missing out on what is pure and right and most delicious.



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Old 06-23-2013, 02:38 AM   #897
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Quote:
Originally Posted by TheWeeb View Post
Traditional Mead, photographed on the source of one of the ingredients, a bee hive in my backyard, straw-colored honey-water-yeast goodness; I am one - like many here - to create endless varieties with endless other ingredients, but if you have never stepped back and done the simplest form of this elixer then you are missing out on what is pure and right and most delicious.
Thats awesome,dude. Sourcing the honey yourself? Nice.
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Old 06-23-2013, 11:22 PM   #898
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Quote:
Originally Posted by johngottshall View Post
I bottled a gallon of apple pie mead and a gallon of Niagara peach mead today here are some pics
Very nice...and awesome labels. Where did you get a recipe for apple pie mead?
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Old 06-24-2013, 12:07 AM   #899
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I got the recipe from here just search apple pie mead it taste awesome just the right amount of spices it is only 4 months since I made it so quite good while still young.

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Old 06-24-2013, 05:29 AM   #900
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Strawberry mead, 3 weeks in just racked to secondary and added fresh fruit...





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