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Old 05-02-2013, 10:07 PM   #811
mooney
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This kiwi mead is only 6 months young but I think it is my favorite so far. Not a lot of kiwi flavor but a good rounded feel to it. A bit acidic but in a good way.

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Old 05-03-2013, 07:08 AM   #812
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Dragon Fruit Mead.

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Old 05-06-2013, 12:44 AM   #813
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Bottled a 3 gallon batch of grape mead today.

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Old 05-12-2013, 03:22 PM   #814
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Old 05-14-2013, 01:31 AM   #815
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Not as fancy or as clear as the recent posts, but here is my Caramel Apple Braggot, honey and caramel biscuit malt mated with clover honey and apple cider; finished way too dry so back sweetened with coconut tree sap. Delicious caramel apple in a glass!

braggot.jpg  
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Old 05-15-2013, 12:00 AM   #816
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Quote:
Originally Posted by TheWeeb View Post
Not as fancy or as clear as the recent posts, but here is my Caramel Apple Braggot, honey and caramel biscuit malt mated with clover honey and apple cider; finished way too dry so back sweetened with coconut tree sap. Delicious caramel apple in a glass!
Man, that sounds epic.
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Old 05-15-2013, 04:33 PM   #817
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A variant of jqgm. I used oceanspray mixed berry instead of welches, and backsweetened with 1 oz of honey and a 2oz the mixed berry plus 1 tbsp of undiluted peach concentrate. At 3 momths this is very drinkable and good. Kind of a fruit punch melomel.

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Old 05-16-2013, 01:48 PM   #818
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2 gallons of lambic mead, just before pitching WYeast Lambic Blend

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Old 05-17-2013, 06:16 AM   #819
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Here's my Orange Blossom Cyser.



image-366869123.jpg


I did 2 gal AJ / 2 lb orange blossom honey. Added a few tablespoons of homemade orange blossom tincture (vodka infused with macerated fresh blossoms) at bottling, and back sweetened with another lb of orange honey. Once the flavors melded, a week or so after bottling, it ended up being my best creation yet.

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Old 05-17-2013, 11:15 PM   #820
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Here is a couple bottles of the batch of JOAM that I had going since mid February crystal clear for about a month maybe longer. 13% abv could really taste the clove.

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