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Home Brew Forums > Wine, Mead, Cider, Sake & Soda > Mead Forum > Show us your Mead in a photo!!!
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Old 04-23-2013, 11:20 AM   #781
JABBY
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Finaly got my mead photos from my wife. This mead is a 10+ month old blueberry melomel.

2013-04-22_14.31.07.jpg   2013-04-22_14.25.59.jpg  
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Old 04-24-2013, 05:23 AM   #782
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Quote:
Originally Posted by Electron View Post
My first Mead! Pomegranate Acai, added a half gallon each of pom juice and "sambazon" acai puree smoothie in secondary. OG at 1.114, Finished quite dry at 1.000. Prickly pear or dragon fruit mead sounds awesome! I may make a batch of that next, we will see if my dragon fruit cactus bears well this year, or I can find some prickly pear at the farmer's market.
The color is gorgeous! Makes me thirsty just looking at it.
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Old 04-24-2013, 05:26 AM   #783
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Here is my second batch of Bochet. I just racked it from the fermenter at 11.5% ABV and 12.5 g/L RS.

img_0417.jpg  
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Old 04-24-2013, 07:52 PM   #784
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I have been really lazy about racking and bottling lately. Most of these have been untouched for 6 months.

Have 2 Joe's grape pyments made in September already backsweetened, one JAOM already racked, JAOM with raspberry, blackberry JAOM -orange, and some strawberry nead that used the juice left over after a sampden soak with D47.

Need to rack 3 of these and bottle the other 3.



I also have 5 gallons of D47 strawberry mead I need to back sweeten and bulk age. About to make some blueberry mead also.

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Old 04-25-2013, 06:13 PM   #785
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Oops...



It's a birch sap mead, OG 1.045. I intend to make it a sparkling low ABV mead. Really starting to like those...

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Old 04-25-2013, 06:29 PM   #786
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Where did you get your birch sap!? I've been looking for a decent amount for a long while now. Ive even debated just going out and tapping trees next year. But I dont own any trees. I'll post some mead pics later to make up for this post.

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Old 04-25-2013, 07:56 PM   #787
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Plenty of birch here in Sweden (I can see three very tall ones from my window where I sit), my old man tapped them so I don't really know where though..

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Old 04-26-2013, 12:06 AM   #788
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www.alaskasyrup.com/
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Old 04-26-2013, 03:31 AM   #789
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Left to right, blood orange passion fruit, concord pyment and prickly pear lime. The prickly pear looks murky, but all the other bottles(green glass, unfortunately) are crystal clear, bright gorgeous pink. All off these already taste fantastic, the concord is 18%, the other two are 14%. These were bottled today, all 3-6 months old. Can't wait for a year to go by!!

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Old 04-26-2013, 08:59 AM   #790
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Quote:
Originally Posted by thejudge View Post
They sell syrup, not sap. Would still make an intresting mead though.
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