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Old 04-05-2013, 06:15 AM   #751
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Pomegranate, Wildflower, Earl Gray/Vanilla bean
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Old 04-05-2013, 09:37 AM   #752
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Quote:
Originally Posted by Flumpy View Post
Here's my ghetto-ass setup:

Looks exactly like my first couple of gallons of fruit wine. I did my first batch, two gallons of blueberry mead, in a culligan water jug (looking for pictures). It has been ageing for seven months now in three two liters (maybe less my wife has been sneaking some out of the runt bottle while I have been gone for work the last 6 months). Keep it up and do what works for you.
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Old 04-05-2013, 09:40 AM   #753
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Quote:
Originally Posted by Kmcogar View Post
Attachment 113036

My first mead. It's been aging for about 6 months now. I've been away so it's been easy to let it sit. 3 more months and I will be bottling it! I can't wait to get home!
Looks great, and I love the signiture.
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Old 04-06-2013, 02:33 AM   #754
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Apple Clove Mead

528449_347766548657056_832231298_n.jpg  
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Old 04-10-2013, 04:09 AM   #755
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Mead with Lime Blossom Honey. ~2.8lbs total, and Lalvin D47. I lost a little volume in an unfortunate de-gassing foamover.




This is the most brightly colored mead I've made so far. It started out as almost a light green, then turned into this after 3 days if fermenting. It's been very fun to watch... moreso than other fermentables.

I have high hopes for this guy... after Blackberry honey, Lime Blossom is my most favorite honey.

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Old 04-10-2013, 09:04 AM   #756
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My 3rd attempt at mead after a Jaom and Joes quick grape. A 20L batch using Rewarewa honey. I will split it into 5L batches at secondary one of which will be Dragonfruit. Undecided on the rest. Maybe one other to play with and 10L as is. Its rather dark at this stage.

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Old 04-10-2013, 11:04 AM   #757
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Here's my perry pyment, started this last weekend.

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Old 04-10-2013, 09:16 PM   #758
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my first cyser (just poured)

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Old 04-13-2013, 10:41 AM   #759
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Bottled my first mead today, Blueberry melomel.


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Old 04-13-2013, 10:58 AM   #760
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^^^^^

That looks soooo pretty. Gives me the motivation to remain patient!

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