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Old 03-09-2013, 04:50 PM   #681
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My blueberry and clementine/raspberry ( still cloudy 7months later dunno why) and also a recipe i found at youtube from StormTheCastle channel that i brewed January 1st 2013








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Old 03-09-2013, 08:08 PM   #682
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Wow, love those temperature labels!

Anyone know how/where to get some of those inside of Europe?


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Old 03-09-2013, 08:10 PM   #683
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You could probably get them at a pet store, I've seen many stores sell them for aquariums
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Old 03-10-2013, 05:37 AM   #684
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Quote:
Originally Posted by Karaya View Post
Wow, love those temperature labels!

Anyone know how/where to get some of those inside of Europe?
They sell them at the biggest brewshop in Sweden, and I'm guessing the ones in Germany too. And in pet stores.
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Old 03-10-2013, 05:41 PM   #685
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Red currant clover honey mead, day 29.

Red Star champagne yeast. Starting Grav 1.130

Red currants (dried) 3 orange slices 1 lemon slice, yeast nutrient.
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Old 03-10-2013, 07:07 PM   #686
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Peach mead, a big one at 19% abv, about seven months old now. I think I might have posted this before, if so, sorry. I entered this in the Mazer cup, judging next weekend.


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Old 03-10-2013, 08:56 PM   #687
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1 Gallon batch of raspberry vanilla bean & 1gallon batch of blueberry mead 2 months in

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Old 03-10-2013, 10:12 PM   #688
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That peach is gorgeous
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Old 03-10-2013, 11:57 PM   #689
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Quote:
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That peach is gorgeous
Agreed. Wish I had the patients to let my meads clarify like that.
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Old 03-11-2013, 10:23 AM   #690
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Quote:
Originally Posted by Karaya
Wow, love those temperature labels!

Anyone know how/where to get some of those inside of Europe?
The small ones where bought in a pet store and the bigger in a portuguese brewshop.

You probably can find those on ebay or amazon


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