DisturbdChemist

Recipes 

Bottled mead-a-palooza. Bottled 3 gals of Orange/cinnamon, 1 gal of lemon/basil, cilantro/lime, and cinnamon/ginger.. yummy!!

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I'm not addicted to beer.. It's the beer that is additict to me!

tom_gamer

Recipes 

I better get to try them all!

opus345

Recipes 

Now that is a labeling system I think I could get into.

The flavors sound very good.

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Primary: Ed Worts AG Porter,
Secondary: Meads: Carmel Apple Mead, Strawberry, Blueberry - Beer: Ed Worts AG Kolsch
Bottled: Beer: Snowpedo, Burned Foot Holiday Ale, Hefewezien, Honey Klosch (10g), Belgian Ale (Schelde), Irish Stout (12yr)
Mead: , Jalapeno, Triple Berry, Blueberry, JOAM (2g), Apfelwein (20g),
On Deck:

Sleepycat Brewery

DisturbdChemist

Recipes 

Thats the temporary labeling system but it works lol. They all look the same. I should mix them up and be a surprise every time I open a bottle lol. These turned out awesome. Different but good. Though My favorite one I made is the Jalapeno/Cucumber mead. Loved that mead glad i still have a few bottles.


of course. your the guinea pig for most of my creations lol.

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I'm not addicted to beer.. It's the beer that is additict to me!

CreamyGoodness

Recipes 

You should try my okra mead

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You are more likely to have a threesome with members of the Japanese women's curling team whilst spinning a plate on your head than you are likely to screw up a batch of JAOM.

DisturbdChemist

Recipes 

I'll trade some mead lol. I heard that didnt turn out that good. (thanks westlyS) lol

__________________
I'm not addicted to beer.. It's the beer that is additict to me!

lewisaurus

Recipes 

Haven't been around for a while, and this is my first time in the Mead forum.

I was inspired to start brewing mead after a recent homebrew club meeting. I can see this becoming my new obsession.

My first batch's, both are traditional, with 3lbs local honey and Lalvin D-47.
As soon as these go into the secondary I'll start two more and experiment some.... If I can wait that long.

Ashar83

Recipes 

Top shelf: Vanilla, 3 Apple Pie
Second shelf: 2 Burnt Honey Mead, Coco Mead, JAOM, Traditional Sweet Mead
Second Picture is Cherry Melomel, but I'm calling it O+

Bluespark

Recipes 

This is some reserved must I had in the fridge, waiting until I racked the rest of the mead off the raspberry pulp. It tastes pretty good and I couldn't beleive how clear it was after a week in the fridge.

CreamyGoodness

Recipes 

It was an experience... thats all I can say... lol. Let me put it this way, I have a friend who is an adventurous eater like me. One night at a restaurant we shared plates of goat brains, testicles, heart etc.

He looked at the okra mead and said "James, that looks disgusting"

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You are more likely to have a threesome with members of the Japanese women's curling team whilst spinning a plate on your head than you are likely to screw up a batch of JAOM.