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Home Brew Forums > Wine, Mead, Cider, Sake & Soda > Mead Forum > Show us your Mead in a photo!!!
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Old 02-03-2012, 06:00 PM   #51
Hazroth
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My dark wildflower grape mead racked on oak chips....smells like cabernet mmmmmm

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Old 02-03-2012, 06:19 PM   #52
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Chile capcisumel and prickly pear test batches

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Old 02-04-2012, 09:22 PM   #53
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My first Mead!

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Old 02-04-2012, 10:38 PM   #54
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Strawberry and Prickley Pear
Started 7/27/11
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Old 02-05-2012, 12:11 AM   #55
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Jaom

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Old 02-05-2012, 02:38 AM   #56
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Quote:
Originally Posted by liquidavalon View Post
Still looking forward to that coffee vanilla pyment recipe...=)
Here it is!
http://www.homebrewtalk.com/f80/coff...2/#post3744366
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Old 02-05-2012, 03:04 AM   #57
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Thank you greatly!!! Awesome!
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Old 02-05-2012, 10:28 PM   #58
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My first mead: JOAM, made as per the recipe, except I didn't add any spices except the orange, and used 71B yeast. Made october 10, 2011. Bottled December 29, 2011. Tasted today, February 5, 2012. I've never really tasted mead before, but I think this is delicious! I can mainly taste the orange, with a hint of honey in the background. Quite dry, but very pleasant.

Dangerously easy to drink! The calculated 14 % abv isn't noticable at all! How will this end? OG was 1.102, FG 0.999.

A couple of big pics of my "Lighthouse Girl" (from cell phone camera):




(some stirred up sediment there in the second picture)

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Old 02-05-2012, 10:49 PM   #59
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Dangerously easy to drink! The calculated 14 % abv isn't noticable at all! How will this end? OG was 1.102, FG 0.999.
14%? That seems rather surprising to me. Did you use bread yeast as per the recipe?
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Old 02-06-2012, 03:29 AM   #60
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Says he used 71B yeast

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