Hazroth

Recipes 

My dark wildflower grape mead racked on oak chips....smells like cabernet mmmmmm

MrOrange

Recipes 

Chile capcisumel and prickly pear test batches

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If God wanted us to filter our beer, he wouldn't have given us livers

bellinmi88

Recipes 

My first Mead!

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Mike Bellini
In the Bottle:
Full Moon IPA
Oatmeal Stout

Jones

Recipes 

Strawberry and Prickley Pear
Started 7/27/11

Tnoodle

Recipes 

Jaom

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VICTORY IS RESERVED FOR THOSE WHO ARE WILLING TO PAY THE PRICE

Atek

Recipes 

Here it is!
http://www.homebrewtalk.com/f80/coffee-vanilla-pyment-301272/#post3744366

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"Gaurd your honor, let your reputation fall where it will, and out live the bastards."

liquidavalon

Recipes 

Thank you greatly!!! Awesome!

LowerMillHillBackyardBrew

Recipes 

My first mead: JOAM, made as per the recipe, except I didn't add any spices except the orange, and used 71B yeast. Made october 10, 2011. Bottled December 29, 2011. Tasted today, February 5, 2012. I've never really tasted mead before, but I think this is delicious! I can mainly taste the orange, with a hint of honey in the background. Quite dry, but very pleasant.

Dangerously easy to drink! The calculated 14 % abv isn't noticable at all! How will this end? OG was 1.102, FG 0.999.

A couple of big pics of my "Lighthouse Girl" (from cell phone camera):




(some stirred up sediment there in the second picture)

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The Primaries: Apfelwein | Liquid Light IPA | Dark Star Stout
On tap[-a-draft]: Liquid Light (Aurora)
Aging: The Eleven [Barley Wine [normal+oak'd]] | In The Court of the Crimson King [Raspberry Apfelwein] | Lighthouse Girl [Orange Mead]
Planning: Wit, Porter, more apfelwein and mead.

Bugeaud

Recipes 

14%? That seems rather surprising to me. Did you use bread yeast as per the recipe?

crazyseany

Recipes 

Says he used 71B yeast