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Old 01-18-2013, 01:41 PM   #561
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Originally Posted by Goofynewfie

Can youpost a link please? You got me curious
http://www.homebrewtalk.com/f30/milk...e-info-381045/
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Old 01-18-2013, 01:43 PM   #562
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The link to the koumiss mead thread, with history, method and recipe.

http://www.homebrewtalk.com/f30/milk...e-info-381045/

Still fermenting strong. Only the earliest stages of separation and slightest hint of clarity so far.

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Old 01-18-2013, 02:46 PM   #563
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I'm thinking about brewing up a big pot of coffee, letting it cool, and then adding a pound of honey per liter and a pack of D-47 with a little yeast energizer and see what happens... its gotta be better than the time I attempted to just use espresso grounds in primary...

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You are more likely to have a threesome with members of the Japanese women's curling team whilst spinning a plate on your head than you are likely to screw up a batch of JAOM.

YES, WE HAVE TRIED OTHER YEASTS! USE BREAD YEAST FOR JAOM!

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Old 01-18-2013, 03:18 PM   #564
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I'm thinking about brewing up a big pot of coffee, letting it cool, and then adding a pound of honey per liter and a pack of D-47 with a little yeast energizer and see what happens... its gotta be better than the time I attempted to just use espresso grounds in primary...
Can't be any worse than adding okra :P
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Old 01-18-2013, 03:19 PM   #565
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I'm never living okra down, am I? hehe

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You are more likely to have a threesome with members of the Japanese women's curling team whilst spinning a plate on your head than you are likely to screw up a batch of JAOM.

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Old 01-18-2013, 03:20 PM   #566
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All these pictures make me want to get into mead making. So far I've concentrated on beer and wine. Time to branch out I suppose.

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Old 01-18-2013, 03:21 PM   #567
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I'm never living okra down, am I? hehe
I sure hope not.
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Old 01-18-2013, 03:23 PM   #568
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All these pictures make me want to get into mead making. So far I've concentrated on beer and wine. Time to branch out I suppose.
Same advice I give to complete and utter noobs... I suggest you do a batch of JAOM first and see if you like it.

Personally I can drink gallons of JAOM just by myself.
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You are more likely to have a threesome with members of the Japanese women's curling team whilst spinning a plate on your head than you are likely to screw up a batch of JAOM.

YES, WE HAVE TRIED OTHER YEASTS! USE BREAD YEAST FOR JAOM!

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Old 01-18-2013, 03:36 PM   #569
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Quote:
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Same advice I give to complete and utter noobs... I suggest you do a batch of JAOM first and see if you like it.

Personally I can drink gallons of JAOM just by myself.
Yeah, I saw that recipe when I first joined the forum. I figured I'd try it. Seems pretty simple.
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Old 01-18-2013, 03:39 PM   #570
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And the thing about JAOM is if you have to ask a question... you are overthinking it.

I would suggest having mead for the premier of the new season of Game of Thrones. I know I will have the mead and the goblets all set.

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You are more likely to have a threesome with members of the Japanese women's curling team whilst spinning a plate on your head than you are likely to screw up a batch of JAOM.

YES, WE HAVE TRIED OTHER YEASTS! USE BREAD YEAST FOR JAOM!

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