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01-15-2013, 04:38 PM
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#551
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Feedback Score: 0 reviews
Join Date: Mar 2012
Location: Harpersfield, Ny
Posts: 50
Liked 3 Times on 3 Posts
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I think Jon Snow is a reference to Game of Thrones. Great series if you are into medevil type mythology and intrigue. I'm waiting for the Ommegang Game of Thones beer. I have a friend who works there who may be able to vet me a couple of bottles as soon as it is released in march.
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01-16-2013, 01:18 AM
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#552
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Feedback Score: 0 reviews
Join Date: Apr 2012
Location: , AK
Posts: 178
Liked 9 Times on 9 Posts
Likes Given: 9
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The Elder Gods Braggot. A sweet, heavily oaked, malted mead; flavoured with chocolate, liquorish, and hints of madness. Meant to be drank as a digestif or liqueur, rather than as a wine.
Approximately 14% ABV and smoooooth.
__________________
There is one secret ingredient that makes anything better......time.
Primary: Coco-cyser
Secondary:Spearmint Hydromel; Ginger/Orange Botchet; New England Spiced Apfelwein; Banana Wine
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01-16-2013, 01:20 AM
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#553
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AHA Member
Feedback Score: 1 reviews
Join Date: Dec 2010
Location: Nashua, NH
Posts: 11,952
Liked 433 Times on 391 Posts
Likes Given: 266
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Quote:
Originally Posted by Brann_mac_Finnchad
The Elder Gods Braggot. A sweet, heavily oaked, malted mead; flavoured with chocolate, liquorish, and hints of madness. Meant to be drank as a digestif or liqueur, rather than as a wine.
Approximately 14% ABV and smoooooth. |
Only 14%?? Pffft. My meads START at 14%.  
BTW, are you keeping it in a plastic juice bottle??  Talk about low class.
__________________
My RocketHub Project
Hopping Tango Brewery
跟猴子比丟屎 ・ Gun HOE-tze bee DIO-se
On Tap: Caramel Ale, Mocha Porter II, MO SMaSH IPA
Waiting/Carbonating: 12.5% Wee Honey II, 8.9% Old Ale, English Brown Ale, Lickah ESB, Mocha Porter II
Fermenting
K1: MO SMaSH IPA
K2:
K3: TripSix
On Deck: Caramel Ale
Aging:mead
Mead [bottled]:Oaked Wildflower Traditional, Mocha Madness, Blackberry Melomel, maple wine
...the right of the People to keep and bear arms shall not be infringed
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01-16-2013, 02:33 AM
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#554
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PKU
Feedback Score: 0 reviews
Join Date: Jun 2008
Location: The Cold Part of AZ
Posts: 34,278
Liked 4125 Times on 3848 Posts
Likes Given: 247
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Latest sample from another batch of cherry melomel. Love this stuff.
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01-16-2013, 04:56 AM
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#555
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Feedback Score: 0 reviews
Join Date: Mar 2011
Location: Fenton, MO
Posts: 56
Liked 4 Times on 2 Posts
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Now this sounds interesting and damn good. any chance on the recipe???
Quote:
Originally Posted by Brann_mac_Finnchad
The Elder Gods Braggot. A sweet, heavily oaked, malted mead; flavoured with chocolate, liquorish, and hints of madness. Meant to be drank as a digestif or liqueur, rather than as a wine.
Approximately 14% ABV and smoooooth. |
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01-16-2013, 05:36 AM
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#556
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Feedback Score: 0 reviews
Join Date: Nov 2012
Location: Amarillo, Texas
Posts: 78
Liked 4 Times on 2 Posts
Likes Given: 2
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Milk-mead (honey koumiss)
There's a thread on it if you wanna know more
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01-16-2013, 05:57 AM
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#557
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Feedback Score: 0 reviews
Join Date: May 2012
Location: Edmonton, Alberta
Posts: 864
Liked 120 Times on 82 Posts
Likes Given: 9
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Quote:
Originally Posted by Jnco_hippie
Milk-mead (honey koumiss)
There's a thread on it if you wanna know more
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Can youpost a link please? You got me curious
__________________
You cant always be young but you can always be immature
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01-16-2013, 06:14 AM
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#558
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Feedback Score: 0 reviews
Join Date: Feb 2012
Location: Pittsburgh, Pa
Posts: 596
Liked 46 Times on 41 Posts
Likes Given: 41
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Quote:
Originally Posted by Golddiggie
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Do you really have to insult the mans mead and storage vessel?
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Primary: Golding abbey, Golding pale
Seconday: Flanders Red, Caliente Pale ale
Bottled: Raspberry Mead, Berlinner Weisse, West Coast Red, Amarillo/Citra wheat
Kegged empty
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01-16-2013, 01:01 PM
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#559
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Feedback Score: 0 reviews
Join Date: Oct 2012
Posts: 132
Liked 9 Times on 6 Posts
Likes Given: 1
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Quote:
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Originally Posted by Jnco_hippie
Milk-mead (honey koumiss)
There's a thread on it if you wanna know more
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Ewwww.... Clean out the airlock.
As for the recipe, sounds interesting |
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01-17-2013, 10:13 AM
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#560
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Feedback Score: 0 reviews
Join Date: Apr 2012
Location: , AK
Posts: 178
Liked 9 Times on 9 Posts
Likes Given: 9
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Quote:
Originally Posted by Golddiggie
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It finished much sweeter than expected, and the consensus was to leave it where it was, rather than fortifying or repitching yeast. Also, I'm not making mead to get drunk--the flavour is more important.
And yes, I am--they make for cheap fermenters for test batches. I haven't noticed any off flavours from them, either.
jmfitzgerald: The thread on it is here.
__________________
There is one secret ingredient that makes anything better......time.
Primary: Coco-cyser
Secondary:Spearmint Hydromel; Ginger/Orange Botchet; New England Spiced Apfelwein; Banana Wine
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