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Old 12-12-2012, 04:37 PM   #511
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The maple I put together in 2011, bottled up the other day... I'll take a picture when I pour some into a glass and post that too. Smell was unreal when bottling it.

2011_14_abv_maple.jpg  
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Old 12-12-2012, 06:34 PM   #512
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I hope that Agave isn't the kind that doesn't seem to fernent.

So when are you bringing over the b/p mead? I think my JAOM is almost done.
Its the failed agave mead left overs from earlier. I am hoping that the extra sugar in there will super charge the yeast and eat the agave. It not much honey in there. I might add more too it.

Plan a day and i can bring over some different stuff including the mead.
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Old 12-12-2012, 07:11 PM   #513
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Originally Posted by Golddiggie View Post
The maple I put together in 2011, bottled up the other day... I'll take a picture when I pour some into a glass and post that too. Smell was unreal when bottling it.
Frosted bottle? If so then nice!
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Old 12-12-2012, 07:19 PM   #514
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Frosted bottle? If so then nice!
Yup... All I've been using for my meads so far. Thinking about getting some clear bottles for the next batches to be done. I have a batch of traditional that I might use the rest of my synthetic corks on. Probably give them a hot wax dip too. That would be funny with Brazilian honey.
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On Tap: Caramel Ale, Mocha Porter II, MO SMaSH IPA
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Old 12-12-2012, 11:07 PM   #515
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Frosted bottle? If so then nice!
I know I should not lust after another meadmakers mead, but you kinda want to stroke it like it is a nylon on a great leg.

Reminds me of the Leg Lamp from the Christmas Story flick. That should be starting up soon.
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Old 12-12-2012, 11:13 PM   #516
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I know I should not lust after another meadmakers mead, but you kinda want to stroke it like it is a nylon on a great leg.

Reminds me of the Leg Lamp from the Christmas Story flick. That should be starting up soon.
Aye, it'd DEAD SEXY!!!

I decided to use the flat black shrink covers on the maple batch. Needed something to help keep them separate from my other batches. Need to pick up a small (cheap) pot to melt more wax in. Planning on using some gooooold wax on a batch (or two) when they're ready...
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On Tap: Caramel Ale, Mocha Porter II, MO SMaSH IPA
Waiting/Carbonating: 12.5% Wee Honey II, 8.9% Old Ale, English Brown Ale, Lickah ESB, Mocha Porter II
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K1:
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Old 12-15-2012, 10:24 PM   #517
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Here is my first two meads, a raspberry melomel and a strawberry melomel

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Old 12-17-2012, 03:52 AM   #518
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Here is my first two meads, a raspberry melomel and a strawberry melomel


those look great! nice job!
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Old 12-17-2012, 04:09 AM   #519
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Here is my first two meads, a raspberry melomel and a strawberry melomel

Only 4 bottles of each?? Or is that all that's left??
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On Tap: Caramel Ale, Mocha Porter II, MO SMaSH IPA
Waiting/Carbonating: 12.5% Wee Honey II, 8.9% Old Ale, English Brown Ale, Lickah ESB, Mocha Porter II
Fermenting
K1:
K2: Epic mead
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Old 12-17-2012, 01:14 PM   #520
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Haha that's all that is left of each. I wanted it rounded nice. The leftovers I gave to people to try and everyone seemed to like them. Also they were only gallon batches and the bottles are 750ml.

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