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Old 12-07-2012, 09:12 PM   #501
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Old 12-09-2012, 02:28 PM   #502
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Some spiced-orange mead (I won't call it a JAOM as I complicated the process quite a bit from the original recipe ). Back-sweetened to an SG of 1.021

The taste isn't quite perfect yet, and I think maybe it's the cloves I'm not liking (they are indeed "potent critters"). But it's still early days
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Old 12-09-2012, 10:47 PM   #503
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Originally Posted by Peppers16 View Post


Some spiced-orange mead (I won't call it a JAOM as I complicated the process quite a bit from the original recipe ). Back-sweetened to an SG of 1.021

The taste isn't quite perfect yet, and I think maybe it's the cloves I'm not liking (they are indeed "potent critters"). But it's still early days


Really like those bottles!


-Kingboomer
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Old 12-10-2012, 02:46 AM   #504
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here is a cinnamon/pear I started about a month ago. curious to see how it turns out.

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Old 12-10-2012, 03:42 AM   #505
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Here is a Blueberry Joy Tea Melomel

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Old 12-11-2012, 12:12 AM   #506
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Just put my very first mead into secondary for bulk aging. 3 liters show mead.

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Old 12-11-2012, 10:31 PM   #507
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I got a lemon/basil mead, cinnamon/ginger mead, lime/cilantro mead, blackberry/peach mead (just bottled) and in the middle a cider with brown sugar/honey/agave. Can't wait till these are ready

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Old 12-11-2012, 11:14 PM   #508
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Originally Posted by DisturbdChemist
I got a lemon/basil mead, cinnamon/ginger mead, lime/cilantro mead, blackberry/peach mead (just bottled) and in the middle a cider with brown sugar/honey/agave. Can't wait till these are ready
wow!! busy, I like it!! I need to get a few more batches going myself.
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Old 12-11-2012, 11:27 PM   #509
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I got a lemon/basil mead, cinnamon/ginger mead, lime/cilantro mead, blackberry/peach mead (just bottled) and in the middle a cider with brown sugar/honey/agave. Can't wait till these are ready
That all???
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Old 12-12-2012, 04:24 PM   #510
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Quote:
Originally Posted by DisturbdChemist
I got a lemon/basil mead, cinnamon/ginger mead, lime/cilantro mead, blackberry/peach mead (just bottled) and in the middle a cider with brown sugar/honey/agave. Can't wait till these are ready
I hope that Agave isn't the kind that doesn't seem to fernent.

So when are you bringing over the b/p mead? I think my JAOM is almost done.
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