Kegconnection Complete Starter Kit and More Giveaway!


Home Brew Forums > Wine, Mead, Cider, Sake & Soda > Mead Forum > Show us your Mead in a photo!!!

Reply
 
LinkBack Thread Tools
Old 11-15-2012, 12:35 AM   #451
ursineogre
Feedback Score: 0 reviews
Recipes 
 
Join Date: Jul 2010
Location: Rome, NY
Posts: 19
Likes Given: 2

Default

Quote:
Originally Posted by Curtis2010 View Post
Just racked 10 gallons of a basic traditional into secondaries today. Split it up into about 2.5 gallon batches and racked 3 of the 4 batches onto fruit. In order of appearance in pic: plain (no fruit), pineapple, sapote, strawberry.
Wow! Are these empty water jugs? Are they mead-grade safe? What is sapote?
__________________
ursineogre is offline
 
Reply With Quote Quick reply to this message
Old 11-15-2012, 01:21 PM   #452
Repenance
Feedback Score: 0 reviews
Recipes 
 
Join Date: May 2012
Location: X, X
Posts: 2
Default

Quote:
Originally Posted by GDP View Post
Is that axe design a bindrune? Or just a design lol.
Just a randomly drawn axe lol
__________________
Repenance is offline
 
Reply With Quote Quick reply to this message
Old 11-16-2012, 12:41 AM   #453
dan6310
Member
HBT_SUPPORTER.png
Feedback Score: 1 reviews
 
dan6310's Avatar
Recipes 
 
Join Date: Mar 2011
Location: Norton, Ma
Posts: 170
Liked 133 Times on 42 Posts
Likes Given: 139

Default

Quote:
Originally Posted by Walshy87 View Post
Post recipe please. My next experiment will be a braggot.
Here is my Raspberry Braggot recipe. Enjoy
Dan6310

Raspberry Braggot
Specialty Beer

Recipe Specs
----------------
Batch Size (G): 5.5
Total Grain (lb): 21.000
Total Hops (oz): 2.50
Original Gravity (OG): 1.119 (°P): 27.8
Final Gravity (FG): 0.998 (°P): -0.5
Alcohol by Volume (ABV): 15.83 %
Colour (SRM): 6.6 (EBC): 13.0
Bitterness (IBU): 18.6 (Average)
Brewhouse Efficiency (%): 75
Boil Time (Minutes): 60

Grain Bill
----------------
9.000 lb Golden Promise Malt (42.86%)
9.000 lb Wildflower Honey (42.86%)
1.000 lb Munich I (4.76%)
1.000 lb Vienna (4.76%)
1.000 lb White Wheat Malt (4.76%)

Hop Bill
----------------
0.50 oz Cascade Pellet (6.2% Alpha) @ 60 Minutes (Boil) (0.1 oz/Gal)
1.00 oz Cascade Pellet (6.6% Alpha) @ 15 Minutes (Boil) (0.2 oz/Gal)
1.00 oz Willamette Pellet (4.8% Alpha) @ 15 Minutes (Boil) (0.2 oz/Gal)

Misc Bill
----------------
0.10 oz Irish Moss @ 15 Minutes (Boil)
0.50 oz Yeast Nutrient @ 15 Minutes (Boil)
48.00 oz Raspberry (Secondary)

Single step Infusion at 151°F for 60 Minutes.
Fermented at 68°F with WLP099 - Super High Gravity Ale

Notes
----------------
3 liter starter of WLP 099
Add honey after boil when wort is between 90-100°F.
Ferment at 68F for 2 weeks in primary. Rack to secondary and add twice
frozen raspberries. Two 3 gallon carboys for secondary.
Leave in secondary at 60F for 2 months.
Bottle with 3/4 cup priming sugar and let sit at 68F for 1 week then
move to basement (60F) for 2-3 months.



Recipe Generated with BrewMate
dan6310 is offline
 
Reply With Quote Quick reply to this message
Old 11-16-2012, 12:53 AM   #454
K5MOW
Feedback Score: 0 reviews
Recipes 
 
Join Date: Dec 2010
Location: Webster, TX
Posts: 416
Liked 8 Times on 7 Posts
Likes Given: 1

Default

Pick of a glass of sweet mead I made about two years ago.



image-3867048313.jpg

__________________

primary: Cream Ale All Grain
Primary Canadian Ale
Primary: Caribou Slobber
Primary: Blackberry Mead Melomel
Primary: Caribou Slobber

K5MOW is offline
SireFelps Likes This 
Reply With Quote Quick reply to this message
Old 11-16-2012, 05:18 AM   #455
Walshy87
Feedback Score: 0 reviews
Recipes 
 
Join Date: Aug 2012
Location: Seattle, Wa
Posts: 77
Liked 1 Times on 1 Posts

Default

Thanks DAN6310! This is going on my to do list.

__________________
Walshy87 is offline
 
Reply With Quote Quick reply to this message
Old 11-17-2012, 03:04 AM   #456
ZombieWoof72
Feedback Score: 0 reviews
Recipes 
 
Join Date: Aug 2011
Posts: 23
Liked 7 Times on 3 Posts

Default

Quote:
Originally Posted by Onihige

Is that coffee in champagne glasses? Nah, it's just some chocolate braggot. :P
Omfg!
__________________
ZombieWoof72 is offline
 
Reply With Quote Quick reply to this message
Old 11-17-2012, 03:05 AM   #457
ZombieWoof72
Feedback Score: 0 reviews
Recipes 
 
Join Date: Aug 2011
Posts: 23
Liked 7 Times on 3 Posts

Default

Quote:
Originally Posted by mooney
Got 4 Demi John on Ebay for 99p. is a shame they are all the same colour. Add fruit in secondary. It like an air lock orchestra in the kitchen.
That's beautiful
__________________
ZombieWoof72 is offline
 
Reply With Quote Quick reply to this message
Old 11-17-2012, 03:09 AM   #458
ZombieWoof72
Feedback Score: 0 reviews
Recipes 
 
Join Date: Aug 2011
Posts: 23
Liked 7 Times on 3 Posts

Default

Quote:
Originally Posted by dan6310
Here is my Raspberry Braggot recipe. Enjoy
Dan6310

Raspberry Braggot
Specialty Beer

Recipe Specs
----------------
Batch Size (G): 5.5
Total Grain (lb): 21.000
Total Hops (oz): 2.50
Original Gravity (OG): 1.119 (°P): 27.8
Final Gravity (FG): 0.998 (°P): -0.5
Alcohol by Volume (ABV): 15.83 %
Colour (SRM): 6.6 (EBC): 13.0
Bitterness (IBU): 18.6 (Average)
Brewhouse Efficiency (%): 75
Boil Time (Minutes): 60

Grain Bill
----------------
9.000 lb Golden Promise Malt (42.86%)
9.000 lb Wildflower Honey (42.86%)
1.000 lb Munich I (4.76%)
1.000 lb Vienna (4.76%)
1.000 lb White Wheat Malt (4.76%)

Hop Bill
----------------
0.50 oz Cascade Pellet (6.2% Alpha) @ 60 Minutes (Boil) (0.1 oz/Gal)
1.00 oz Cascade Pellet (6.6% Alpha) @ 15 Minutes (Boil) (0.2 oz/Gal)
1.00 oz Willamette Pellet (4.8% Alpha) @ 15 Minutes (Boil) (0.2 oz/Gal)

Misc Bill
----------------
0.10 oz Irish Moss @ 15 Minutes (Boil)
0.50 oz Yeast Nutrient @ 15 Minutes (Boil)
48.00 oz Raspberry (Secondary)

Single step Infusion at 151°F for 60 Minutes.
Fermented at 68°F with WLP099 - Super High Gravity Ale

Notes
----------------
3 liter starter of WLP 099
Add honey after boil when wort is between 90-100°F.
Ferment at 68F for 2 weeks in primary. Rack to secondary and add twice
frozen raspberries. Two 3 gallon carboys for secondary.
Leave in secondary at 60F for 2 months.
Bottle with 3/4 cup priming sugar and let sit at 68F for 1 week then
move to basement (60F) for 2-3 months.

Recipe Generated with BrewMate
Great recipe!
My first braggot was a 5 gallon bottle bomb! Not cool! The next was pretty great, but I think this is going to put it over the top!
__________________
ZombieWoof72 is offline
 
Reply With Quote Quick reply to this message
Old 11-17-2012, 07:44 PM   #459
saramc
Feedback Score: 0 reviews
Recipes 
 
Join Date: Feb 2011
Location: suburb of Louisville, KY
Posts: 1,743
Liked 146 Times on 132 Posts
Likes Given: 1

Default

This is dandelion mead on the day I racked from primary and applied airlock. It is crystal clear now, sunshine yellow, and bulk aging.

forumrunner_20121117_154558.png

__________________

Motto: quel che sara sara

saramc is offline
ArctosNero Likes This 
Reply With Quote Quick reply to this message
Old 11-19-2012, 03:01 PM   #460
SireFelps
Feedback Score: 0 reviews
Recipes 
 
Join Date: May 2012
Location: Curitiba, Paraná
Posts: 18
Liked 2 Times on 2 Posts
Likes Given: 5

Default

Amazing color Gamer! Congratz!

__________________
SireFelps is offline
 
Reply With Quote Quick reply to this message
Reply


Quick Reply
Message:
Options
Thread Tools


Similar Threads
Thread Thread Starter Forum Replies Last Post
What is your favorite honey for a Show Mead? Pennachi Mead Forum 4 12-28-2011 11:58 AM
show mead motobrewer Mead Forum 10 12-07-2011 11:22 PM
Sourwood Dry-Medium Dry Show Mead BillyGHusk Mead Forum 5 08-10-2010 10:16 AM
First show mead aclimbatize Mead Forum 3 05-02-2010 06:49 AM
Show mead with TJ's Mesquite honey phished880 Mead Forum 15 04-25-2010 12:22 AM