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08-26-2012, 07:09 PM
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#361
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Feedback Score: 0 reviews
Join Date: Jul 2012
Posts: 29
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Hopefully corona doesn't mind I had to reuse Some of their bottles. This was my first batch and it came out great.
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08-26-2012, 08:10 PM
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#362
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It's Beerman World
Feedback Score: 0 reviews
Join Date: Nov 2011
Location: The Woodlands, TX
Posts: 1,503
Liked 302 Times on 208 Posts
Likes Given: 131
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I don't mind especially if its good mead lol
__________________
I'm not addicted to beer.. It's the beer that is additict to me!
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08-26-2012, 09:38 PM
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#363
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Feedback Score: 0 reviews
Join Date: Apr 2012
Location: , AK
Posts: 189
Liked 12 Times on 10 Posts
Likes Given: 12
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Quote:
Originally Posted by agent44
I made a version of JAOM with added juniper berries and EC 1118 I think it was, I used dried juniper berries, and then I racked onto oak in secondary, it is fantastic. I used about a half a cup of dried juniper berries in a one gallon batch, but I think I would go a whole cup next time.
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That sounds good. I may have to make a juniper based mead one of these months.
__________________
There is one secret ingredient that makes anything better......time.
Primary: Empty :(
Secondary: Coco-cyser; Spearmint Hydromel; Banana Wine
Tertiary: Ginger/Orange Botchet; New England Spiced Apfelwein;
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08-27-2012, 12:58 AM
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#364
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Feedback Score: 0 reviews
Join Date: Oct 2011
Location: Sweden
Posts: 239
Liked 28 Times on 22 Posts
Likes Given: 22
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Quote:
Originally Posted by cgr2973
Hopefully corona doesn't mind I had to reuse Some of their bottles. This was my first batch and it came out great.
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They should be grateful! Also, it seems your mead has more colour than their beer. :P
__________________
This isn't a beer belly, It's a fuel tank for a love machine.
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08-27-2012, 01:17 AM
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#365
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Feedback Score: 0 reviews
Join Date: Aug 2012
Posts: 28
Liked 2 Times on 2 Posts
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Double black mead - blackberry and black currant currently in the fermenting stage. We shall see how it turns out.
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08-27-2012, 02:22 AM
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#366
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Feedback Score: 1 reviews
Join Date: Mar 2012
Posts: 491
Liked 109 Times on 87 Posts
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Min Thor's Mjød finally dropped the haze after 1.5 years. Need to take a picture.
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08-27-2012, 03:40 AM
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#367
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Feedback Score: 0 reviews
Join Date: Aug 2012
Location: Sydney, NSW
Posts: 1
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My first 2 batches, left is pomegranate, goji berries and vanilla bean, right is rockmelon and pineapple  |
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08-27-2012, 05:00 PM
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#368
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Feedback Score: 0 reviews
Join Date: Aug 2012
Location: Columbia, Mississippi
Posts: 213
Liked 10 Times on 9 Posts
Likes Given: 64
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Too Cool....
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Quote:
Originally Posted by CreamyGoodness
This is my mead area. Note my complete disregard of the rules, and the fact that I play around with flavors willy-nilly. Sometimes I even come up with a tasty mead! I love playing with breadyeast because its cheap, I only have to wait a few months to get a good idea of the flavors, and I don't have to worry about off-flavors in my hot-as-moose-yayas apartment.
Note also the chalkboard area that my SWMBO painted on the wall to surprise me. When I got home from work she had done a full write-up on the meads I had fermenting and aging. I think I'll keep her!  |
That is too cool!!! I think this is the first picture I have seen with ballons as airlocks. I, too, use ballons. Age old family tradition!!!  |
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08-27-2012, 08:53 PM
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#369
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Feedback Score: 0 reviews
Join Date: May 2012
Posts: 37
Liked 2 Times on 2 Posts
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Quote:
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Originally Posted by Cliclaste
Just transferred my 2gal bucket of strawberry passion tea mead to secondary, looks beautiful, I havn't tasted yet
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Update, I did taste it, fairly strong and dry, but a definite strawberry tart flavor, nothing off about it. One of my best tasting meads so far |
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08-31-2012, 01:22 AM
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#370
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Feedback Score: 0 reviews
Join Date: May 2012
Location: Port alberni, BC
Posts: 182
Liked 3 Times on 3 Posts
Likes Given: 29
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My second mead bottled yesterday, it's a cranberry pomegranate mead, it's got a definite peptic haze, I started it before I had any enzyme. It's got a great taste, but it's super strong, I mean burn allllll the wayyyyy downnnnn strong. I'm gonna let this sit for a year or so lol. it was a one gallon test batch, so I may open one bottle at six months and see how it is. I have four other test batches and the samples I've tried are way more mellow then this, I'm bottling his sister in a couple days, a one gallon cranberry pomegranate cyser. It's cloudy also, but it's a taste I'm looking for not a look. Happy brewing!
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