Home Brew Forums > Wine, Mead, Cider & Soda > Mead Forum > Show us your Mead in a photo!!!




Reply
Page 33 of 84 « First 233132 33 34354383 Last »
 
LinkBack Thread Tools Display Modes
Old 07-29-2012, 03:16 AM   #321
Feedback Score: 0 reviews
Recipes 
 
Join Date: Nov 2010
Location: Smithville, Ohio
Posts: 447
Liked 7 Times on 7 Posts
Likes Given: 7
Default
Skeeterpee.com

Lemonade wine...basically
crazyseany is offline
 
Reply With Quote Quick reply to this message
Old 07-29-2012, 03:45 AM   #322
Feedback Score: 0 reviews
Recipes 
 
Join Date: Jul 2012
Posts: 76
Liked 3 Times on 3 Posts
Default
Quote:
Originally Posted by luda007 View Post
Blueberry honey mead.
I made this on Friday. Only thing I did differently was add nutrient.

http://craftychickscuppacoffee.blogspot.com/2010/06/cooking-for-sabbats-blueberry-mead.html?m=1
I made this on the 13th.
My OG was 1.103.
I just tested it with my thief. it was 1.010.

I am a complete and total noob to this stuff and have been reading others talking about adding stuff to affect FG. Are my measurements ok or do I need to do anything?
luda007 is offline
 
Reply With Quote Quick reply to this message
Old 07-29-2012, 06:38 PM   #323
Feedback Score: 0 reviews
Recipes 
 
Join Date: Jul 2012
Posts: 2
Liked 1 Times on 1 Posts
Default
Bottled last night!!
bryantjt is offline
SteviePete Likes This 
Reply With Quote Quick reply to this message
Old 07-29-2012, 09:17 PM   #324
Feedback Score: 0 reviews
Recipes 
 
Join Date: May 2012
Posts: 37
Liked 2 Times on 2 Posts
Default
Quote:
Originally Posted by crazyseany
Skeeterpee.com

Lemonade wine...basically
Ooh sounds good, I'll have to try making some
Cliclaste is offline
 
Reply With Quote Quick reply to this message
Old 07-30-2012, 08:45 AM   #325
Feedback Score: 0 reviews
 
BrewerJack's Avatar
Recipes 
 
Join Date: Jan 2012
Location: Los Angeles, CA
Posts: 70
Default
Quote:
Originally Posted by luda007 View Post
I made this on the 13th.
My OG was 1.103.
I just tested it with my thief. it was 1.010.

I am a complete and total noob to this stuff and have been reading others talking about adding stuff to affect FG. Are my measurements ok or do I need to do anything?
Looks about good to me. Looks like right around 12.23% plus any fruit sugars or anything from additives.
__________________
If I can drink my stout with a spoon, great! If I actually have to finish with a bit of chewing, perfect!

Primary 1: Nothing
Primary 2: Nothing
Secondary: Founder's Day Breakfast Stout
Bottled: Nothing
Keg 1 Empty:-(
Keg 2 Liquid Mistletoe Cyser (Bulk Aging, Currently 19.1%)
Keg 3
Keg 4 Empty
Planning: AG Kill Whitey Belgian Wit, New Belgium La Follie Clone
Gone but not forgotten: Imperial March Imperial IPA 8.3%, AG Kilted Irishman 60 Shilling Scotch Ale
BrewerJack is offline
 
Reply With Quote Quick reply to this message
Old 07-31-2012, 04:14 AM   #326
Feedback Score: 0 reviews
Recipes 
 
Join Date: Jul 2012
Posts: 29
Default
Mead is Clearing nicely any. tips continue to bulk age or botttle age. My mead is about four months in
cgr2973 is offline
 
Reply With Quote Quick reply to this message
Old 07-31-2012, 10:54 PM   #327
Feedback Score: 0 reviews
Recipes 
 
Join Date: May 2012
Posts: 37
Liked 2 Times on 2 Posts
Default
Quote:
Originally Posted by cgr2973
Mead is Clearing nicely any. tips continue to bulk age or botttle age. My mead is about four months in
I'm no pro, but what I do is I rack it about every 30 days until there is no sign of any debris left in the bottom, then I add clarifying agent and finishing agent, wait a week and bottle it, takes patience but my mead always turns out crystal clear with no debris at all in the bottle
Cliclaste is offline
 
Reply With Quote Quick reply to this message
Old 07-31-2012, 10:56 PM   #328
Feedback Score: 0 reviews
Recipes 
 
Join Date: May 2012
Posts: 37
Liked 2 Times on 2 Posts
Default
Quote:
Originally Posted by Cliclaste

I'm no pro, but what I do is I rack it about every 30 days until there is no sign of any debris left in the bottom, then I add clarifying agent and finishing agent, wait a week and bottle it, takes patience but my mead always turns out crystal clear with no debris at all in the bottle
But as for aging, I say once it's completely clear, bottle it ad sit it in a dark cool room on its side and let it age that way
Cliclaste is offline
 
Reply With Quote Quick reply to this message
Old 07-31-2012, 11:36 PM   #329
Feedback Score: 0 reviews
Recipes 
 
Join Date: Jul 2012
Location: Houston, TX
Posts: 84
Liked 4 Times on 3 Posts
Likes Given: 2
Default
I thought bulk aging was the best way to go?
irchowi is offline
 
Reply With Quote Quick reply to this message
Old 07-31-2012, 11:44 PM   #330
Feedback Score: 0 reviews
Recipes 
 
Join Date: Feb 2011
Location: suburb of Louisville, KY
Posts: 1,448
Liked 100 Times on 95 Posts
Likes Given: 1
Default
Attaching a photo of my first batch of raspberry melomel. It was a one gallon trial and a raging success, ready to consume within 7 months from start. Have made 15 additional gallons since, tweaking each recipe each time, and love each one! It is one of my favorites next to my raspberry-cherry galengal mead.




__________________
Motto: quel che sara sara
saramc is offline
 
Reply With Quote Quick reply to this message
Reply
Page 33 of 84 « First 233132 33 34354383 Last »

Quick Reply
Message:
Options
Thread Tools
Display Modes
Linear Mode Linear Mode


Similar Threads
Thread Thread Starter Forum Replies Last Post
What is your favorite honey for a Show Mead? Pennachi Mead Forum 4 12-28-2011 11:58 AM
show mead motobrewer Mead Forum 10 12-07-2011 11:22 PM
Sourwood Dry-Medium Dry Show Mead BillyGHusk Mead Forum 5 08-10-2010 10:16 AM
First show mead aclimbatize Mead Forum 3 05-02-2010 06:49 AM
Show mead with TJ's Mesquite honey phished880 Mead Forum 15 04-25-2010 12:22 AM


« Skyrim and Mead | beekeeping for mead »

Newest Threads

FOLLOW US ON