This picture was just taken less than an hour ago. It is my finished product. After fermenting for over a year, my rendition of JOAM is complete.
How is it different you may ask. Well, I used champagne yeast instead of bread yeast for starters. I also racked three times to clarify. The four beer bottles are for a state compitition, I asked if bottle presentation affected score and the past president, and current vice both said "just put it in a beer bottle." The comp is July 27.