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Home Brew Forums > Wine, Mead, Cider, Sake & Soda > Mead Forum > Show us your Mead in a photo!!!

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Old 01-16-2012, 04:05 AM   #11
mattne421
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my joam sorry about the poor hand written labels.

wp_000008.jpg  
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Old 01-16-2012, 05:42 AM   #12
Flumpy
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how do you guys cork your meads

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Old 01-16-2012, 07:29 AM   #13
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Quote:
Originally Posted by Flumpy
how do you guys cork your meads
With a corker.

http://www.midwestsupplies.com/winemaking-equipment/wine-bottling/corkers.html
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Old 01-16-2012, 05:32 PM   #14
rogueit
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My first batch of anything homebrewed. Blackberry mead with Lavlin 1118 yeast. Started Dec. 18th

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Old 01-17-2012, 12:19 AM   #15
kc_in_wv
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Here is my Peach/Brown Sugar/Ginger Mead. Started August 2011

p1160412.jpg  
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Old 01-17-2012, 03:58 PM   #16
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forumrunner_20120117_165654.jpg

a very young mead, still in primary.
no other ingredients except a lemon
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Old 01-17-2012, 04:03 PM   #17
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Coffee Vanilla Pyment? What is this? I love coffee and love vanilla...

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Originally Posted by Atek View Post
My 2011 coffee vanilla pyment

Attachment 43789



Attachment 43790
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Old 01-18-2012, 06:55 PM   #18
Bugeaud
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A pyment is an alcoholic beverage where it is fermented using grapes and honey. The honey-grape fermentable ratio differs though.

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Old 01-21-2012, 04:38 AM   #19
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image-1128415192.jpg

First mead ever. A batch of JAOM that I started a few months ago and decided to dip into. Bit heavy on the coriander, fortunately it was only a 1/2gal batch.
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Old 01-21-2012, 08:03 PM   #20
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JOAM doesnt have coriander in the recipe.

looks good though

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