my joam sorry about the poor hand written labels.
how do you guys cork your meads
My first batch of anything homebrewed. Blackberry mead with Lavlin 1118 yeast. Started Dec. 18th
Here is my Peach/Brown Sugar/Ginger Mead. Started August 2011
What I smoke has a sting to it.
Coffee Vanilla Pyment? What is this? I love coffee and love vanilla...
A pyment is an alcoholic beverage where it is fermented using grapes and honey. The honey-grape fermentable ratio differs though.
JOAM doesnt have coriander in the recipe.
looks good though