Happy HolidaySs Giveaway - Last Sponsor Giveaway of the Year!

Come Enter the BrewDeals/FastFerment Giveaway!


Home Brew Forums > Wine, Mead, Cider, Sake & Soda > Mead Forum > Show us your Mead in a photo!!!
Reply
 
LinkBack Thread Tools
Old 10-14-2013, 02:15 AM   #1071
Bluespark
Feedback Score: 0 reviews
Recipes 
 
Join Date: Nov 2012
Posts: 417
Liked 26 Times on 20 Posts

Default

Tasmanian leatherwood honey traditional. 14%, 7 months old. I didn't have high hopes for this when I started, but it is AMAZING. Dry, strong floral aroma, resembles Concord grapes and elder flowers. Really amazing honey.

image-3313517468.jpg  
__________________
Bluespark is offline
kingboomer Likes This 
Reply With Quote Quick reply to this message
Old 10-14-2013, 08:23 PM   #1072
Yohef
Feedback Score: 0 reviews
Recipes 
 
Join Date: May 2013
Location: , New Hampshire
Posts: 38
Liked 4 Times on 3 Posts

Default

Semi-sweet, wildflower mead 16%ABV

forumrunner_20131014_152316.jpg  
__________________

Honey makes everything better... even bacon.

Yohef is offline
 
Reply With Quote Quick reply to this message
Old 10-16-2013, 04:10 AM   #1073
mneilson
Junior Member
HBT_SUPPORTER.png
Feedback Score: 0 reviews
Recipes 
 
Join Date: Nov 2011
Location: Gainesville, FL
Posts: 47
Liked 4 Times on 1 Posts
Likes Given: 1

Default

Quote:
Originally Posted by vNmd View Post

Sorry, didn't see your post. I used canned fruit (7 lbs is all that would fit). I checked the ingredients and there was nothing freaky, just fruit and sugar water. I let the sugar water drain off before adding to the carboy. Left them in for 2 - 3 weeks and racked. It is bulk aging for a couple months before I bottle. It has a little haze now. I am hoping it will clear on its own or I will have to add some clearing agent.
Sweet, thanks!
__________________
mneilson is offline
 
Reply With Quote Quick reply to this message
Old 10-16-2013, 05:49 PM   #1074
Karaya
Feedback Score: 0 reviews
Recipes 
 
Join Date: Jan 2013
Location: Vienna
Posts: 17
Liked 1 Times on 1 Posts
Likes Given: 1

Default

Vanilla Chai Mead (has already seen some action ^^)



Cherry Mead



Work in progress:

Banana mead (done fermenting, needs to age & clarify)

Apricot mead (2 days since start of fermentation)

__________________
Karaya is offline
 
Reply With Quote Quick reply to this message
Old 10-19-2013, 04:30 PM   #1075
rowsdower44
Feedback Score: 0 reviews
Recipes 
 
Join Date: Jan 2013
Location: , New Jersey
Posts: 610
Liked 16 Times on 11 Posts
Likes Given: 1

Default

Opened up a bottle of my Cyser last night. The taste and the aroma is fantastic!

20131018_201542.jpg  
__________________
The Rowsdower Brewing Company
"I wonder if there's beer on the sun."
rowsdower44 is offline
kingboomer Likes This 
Reply With Quote Quick reply to this message
Old 10-20-2013, 09:13 AM   #1076
Beernik
Feedback Score: 0 reviews
Recipes 
 
Join Date: Jun 2009
Location: salt lake city, ut
Posts: 3,161
Liked 335 Times on 275 Posts
Likes Given: 25

Default

Since I was up anyway because I made the mistake of drinking coffee in the evening, figured I might as well label.

3 Goats Gruff Cyser

image.jpg  
__________________
People tell me that if they lived near a beach they would run on the beach every day.

If I lived near a beach, I'd drink beer and look at the beach every day.
Beernik is offline
kingboomer Likes This 
Reply With Quote Quick reply to this message
Old 10-25-2013, 01:44 AM   #1077
carvindc125
Feedback Score: 0 reviews
Recipes 
 
Join Date: Mar 2013
Posts: 36
Liked 2 Times on 2 Posts
Likes Given: 1

Default



My first mead in the secondary. Made from raw honey straight from the bee keeper.
__________________
carvindc125 is offline
kingboomer Likes This 
Reply With Quote Quick reply to this message
Old 10-27-2013, 04:48 PM   #1078
TheWeeb
HBT_SUPPORTER.png
Feedback Score: 0 reviews
 
TheWeeb's Avatar
Recipes 
 
Join Date: May 2010
Location: Estes Park, Colorado
Posts: 1,111
Liked 111 Times on 74 Posts
Likes Given: 34

Default

Carvindc, you inspired me to take a pic of one of mine, ready to transfer, made from honey from the hives in my own back yard. You cannot get more "locally sourced" than this!

native-mead.jpg  
__________________

____________
"I would Rather Have a Keg of Delirium Tremens than a Case of It"

Up Next: Imperial Rhubarb Wheat
Fermenting:
Enjoying: too many odd bottles to list..

TheWeeb is offline
3
People Like This 
Reply With Quote Quick reply to this message
Old 10-27-2013, 08:06 PM   #1079
johngottshall
Feedback Score: 0 reviews
Recipes 
 
Join Date: Feb 2013
Posts: 142
Liked 22 Times on 15 Posts
Likes Given: 2

Default

Quote:
Originally Posted by TheWeeb View Post
Carvindc, you inspired me to take a pic of one of mine, ready to transfer, made from honey from the hives in my own back yard. You cannot get more "locally sourced" than this!
It looks good nice and clear
__________________
johngottshall is offline
 
Reply With Quote Quick reply to this message
Old 10-27-2013, 10:41 PM   #1080
Yohef
Feedback Score: 0 reviews
Recipes 
 
Join Date: May 2013
Location: , New Hampshire
Posts: 38
Liked 4 Times on 3 Posts

Default

Desert-blossom honey and pomegranate Mead

dornish-pomegranate-mead-bottled.jpg  
__________________

Honey makes everything better... even bacon.

Yohef is offline
 
Reply With Quote Quick reply to this message
Reply



Quick Reply
Message:
Options
Thread Tools


Similar Threads
Thread Thread Starter Forum Replies Last Post
What is your favorite honey for a Show Mead? Pennachi Mead Forum 4 12-28-2011 12:58 PM
show mead motobrewer Mead Forum 10 12-08-2011 12:22 AM
Sourwood Dry-Medium Dry Show Mead BillyGHusk Mead Forum 5 08-10-2010 11:16 AM
First show mead aclimbatize Mead Forum 3 05-02-2010 07:49 AM
Show mead with TJ's Mesquite honey phished880 Mead Forum 15 04-25-2010 01:22 AM



Newest Threads

LATEST SPONSOR DEALS