Tasmanian leatherwood honey traditional. 14%, 7 months old. I didn't have high hopes for this when I started, but it is AMAZING. Dry, strong floral aroma, resembles Concord grapes and elder flowers. Really amazing honey.
Sorry, didn't see your post. I used canned fruit (7 lbs is all that would fit). I checked the ingredients and there was nothing freaky, just fruit and sugar water. I let the sugar water drain off before adding to the carboy. Left them in for 2 - 3 weeks and racked. It is bulk aging for a couple months before I bottle. It has a little haze now. I am hoping it will clear on its own or I will have to add some clearing agent.