This is the last bottle of mead from the only batch of mead I've made - It's ten years old. I'd like to make some more sometime.
EDIT: Looking back at my records, this was brewed January 18th, 2003...
Clover Creek Brewery, Puyallup WA
Planning - Snagtooth Pale Ale OG 1.060
Fermenters - Snagtooth Pale Ale OG 1.052On tap
Fresh Squeezed IPA OG 1.075, Mulholland Hard Cider OG 1.084, Carbon River Hefe OG 1.046