This is the last bottle of mead from the only batch of mead I've made - It's ten years old. I'd like to make some more sometime.
EDIT: Looking back at my records, this was brewed January 18th, 2003...
Clover Creek Brewery, Puyallup WA
Planning - Ichter Hill IPA
Fermenters - Mulholland Apple Cider, Lunch Swamp Saison OG 1.057On tap
Ichter Hill IPA OG 1.068, Carbon River Hefeweizen OG 1.042