This is the last bottle of mead from the only batch of mead I've made - It's ten years old. I'd like to make some more sometime.
EDIT: Looking back at my records, this was brewed January 18th, 2003...
Clover Creek Brewery, Puyallup WA
Fermenters - Ichter Hill IPA OG 1.068
Carbon River Hefeweizen OG 1.042, End of Year MMaSH Porter OG 1.061, Snagtooth Pale Ale (SNPA) OG 1.052, Mulholland Hard Cider