Originally Posted by hightest
I'd get 100g each of Go-Ferm, Fermaid-K, and DAP
Then get 1 Lb of potassium metabisulfite (KMETA, replaces Campden tablets), and a 16oz container of StarSan.
I would stay away from liquid yeasts,
In addition to the items listed above I'd also get:
Citric acid (to go with the K-meta for sanitizing) a couple of 1 ounce bottles
Potassium sorbate (to go with the K-met for stabilizing) a couple of 1 ounce bottles
pectic enzyme, dry (for reducing pectin haze and to help break down fruit during primary fermentation) a couple of 1 ounce bottles
Lallemand dry yeasts D47, 71B, K1V, RC212, EC-1118
If there's room, I'd suggest trying at least a quart of some exotic honey you can't get wherever it is you live: Tupelo honey and orange blossom honey are both available in Florida but probably not in Boston.