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Sherry notes in a mead

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09-27-2009, 01:58 PM

BeardedSquash

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Join Date: Sep 2009

Location: Knoxville, TN

Posts: 72

How to get sherry notes in a mead

I am going to brew a small batch of dry mead to blend with a friend's batch, and I was wondering how I could incorporate some sherry notes into mine. I've heard everything from adding sherry, or heating the mead to 150º for a day after fermentation, or just using the right yeast and waiting long enough. Ideally, I would like to have this batch ready for blending as soon as February. Any thoughts?

Last edited by BeardedSquash; 09-28-2009 at 12:17 AM.

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