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Home Brew Forums > Wine, Mead, Cider, Sake & Soda > Mead Forum > SG readings and secondary help
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Old 02-23-2010, 01:35 AM   #11
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Join Date: Jan 2010
Location: Troy, IL
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For small batches, I actually use a 2 gallon primary bucket so that I can make a little more than I think I'll need. It's especially helpful if you're adding fruit to your primary. No worries about headspace in the secondary, plus you can put the left-over in beer bottles for sampling as it ages.


Why yes, my house does smell musty. Thank you for noticing.

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