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Originally Posted by MrMiles
I have some rose petals and some dried rosebuds, was thinking about making a 3 gallon batch of some rose mead, how much should i use of either for a flavor that is not overpowering? and should i just toss the petals in the primary or make a rose tea?
thanks!
-Miles
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Rhodamel 3 gal 8-1-10
.18 lbs rosebuds from natural foods
1 collander washed red rose petals ( from my garden )
10 Lbs honey wildflower
Kv-1118
Water to 3 gallon
3 tsp nutrient
3 tsp acid blend
1.120 o.g
1/2 gallon water, boiled, roses tossed in stirred and steeped with heat off 1 hour. Strained water tossed into carboy.
Bottled a few months ago got 13 .750's
Smells fantastic taste is good but a little hot, this should age abit and will be great!
-miles
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