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Home Brew Forums > Wine, Mead, Cider, Sake & Soda > Mead Forum > Reusing Ale Yeast Cake for Mead
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Old 02-15-2013, 11:24 PM   #1
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Join Date: Jun 2010
Location: Great Lakes
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Default Reusing Ale Yeast Cake for Mead

I'm thinking of siphoning some must onto the yeast cake of a weisenbock made with 3068. I'm looking for a mead that will retain some sugars (12.5 lbs honey for 5 gal) and will take on some interesting clove and/or bannana flavors. Would i need a blow off tube for a 5 gal carboy? Any warnings or other thoughts?

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