I started my first batch of JAOM 2 weeks ago. Opened it up to take a gravity reading today, and SG is 1.006 and still appears to be working! I thought this stuff was supposed to finish fairly sweet? It was a 3gal batch so I pitched 3 packets of Fleischmann's yeast, so probably over-pitched based on looking back at the recipe, maybe that has something to do with it?
It doesn't taste bad, if a bit rough... there's definitely an odd bitterness to it that I assume would normally be covered up by the residual sweetness, and the cloves come through a bit stronger than I would have hoped.
I'm assuming best course is to leave it alone, let it finish, stabilize and back-sweeten at bottling?