*Ss Brewing Technologies Giveaway - Enter Now!*

Home Brew Forums > Wine, Mead, Cider, Sake & Soda > Mead Forum > Question regarding sima
Reply
 
LinkBack Thread Tools
Old 12-03-2010, 05:11 PM   #1
GurraG
Feedback Score: 0 reviews
Recipes 
 
Join Date: Jul 2010
Location: Sweden
Posts: 47
Default Question regarding sima

I have never made sima (finnish lemon mead-ish) before, but want to try. I have found a recipe that seems nice, it's as follows:
4 litres of water
2 lemons (juice and zest)
2 oranges
3 dl brown sugar
500 gr honey
Ca 20 pieces of allspice
125 g of raisins
Ale yeast

However, I would like to use wild yeast instead (In the past I have made ginger ale using wild yeast made from apricots). My question is, how much wild yeast would be needed for the above recipe? When I made ginger ale I used 2, 5 dl of liquid wild yeast to about three litres of water.

__________________
GurraG is offline
 
Reply With Quote Quick reply to this message
Reply



Quick Reply
Message:
Options
Thread Tools


Similar Threads
Thread Thread Starter Forum Replies Last Post
questions for sima (finnish) wilbanba Mead Forum 13 01-30-2009 04:24 AM