I'm planning to mix up a 5 gallon batch of must. Then I wanted to divide the must into separate 2 and 3 gallons containers and use a different yeast in each container to ferment. Do I need to adjust the amount of yeast I use in each, from say a 5 gram foil pack. Do I need to rehydrate and put just part of the mixture in?
5g is an appropriate amount of yeast for 1-6 gallons. So just throw in the whole pack in each batch.
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Originally Posted by Snuffalupagus
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Question about Yeast
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